Description
As with most of the single-vineyard wines from the vintage
indeed even airy with notably ripe aromas of red berry fruits
forward style of the year
Sweet and penetrating on the palate
with intense black and blue fruit flavors and a touch of candied violet
Petrus Vintage:2000 As with most of theThe 2003 Petrus was born in a difficult vintage for Pomerol, although its blue clay a. k. a smectite soils probably gave Christian Moueix and Jean Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress. That said, I would not mark it down as a top tier Petrus. After a timid opening it settles down with attractive mulberry, wild strawberry and clove scents, quite rich but not overpowering. I would argue
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