Description
with redcurrant and delicate coffee flavors showing good sweetness and plenty of early appeal
Best from 2014 through 2027
There is excellent punch and cuts-like-a-knife delineation to the wonderfully refined medium-bodied flavors that are blessed with an abundance of minerality on the long
The palate is smooth and rounded with good weight
so it always attains more color
Pierre Yves Colin Morey, Meursault Perrieres Blanc Vintage:2013 with redcurrant and delicate coffeeNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+
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