Cheesemaking Science Softcover Notebook - Lined Size_36" x 18" | 91.5 x 45.7 cm The coolest part of working

The coolest part of working with these materials

Keep some refreshingly cool water with you on the hottest of days in this big steel bottle or keep a warm drink at the ready on chilly mornings

or the lecture hall with everything you need stowed neatly and at the ready

Use this spider notebook to weave your web of tales

Record your observations

Cheesemaking Science Softcover Notebook - Lined Size_36" x 18" | 91.5 x 45.7 cm The coolest part of workingThe earliest evidence of cheesemaking dates back to around 8000 BCE, and today, around 2000 different types of cheese exist. The process of turning milk into all these different kinds of cheese is the perfect blend of art and science, and the result is DELICIOUS! This notebook makes the perfect recipe book or a great companion for your next culinary class.