US$ 3950.00
The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling
and each and every vine gets singular attention throughout the year
creating stellar examples of unadulterated
An electric vibrancy buzzes across the palate as the wine fades into notes of lime zest and white tea
indoors & out
Domaine Ciringa Sauvignon Blanc beaujolais The grapes are crushed and
US$ 3950.00
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