Grgich Hills Napa Valley Chardonnay 2021/2022 STA. RITA HILLS Hubert de Montille took the

Hubert de Montille took the helm in 1947 with a drive and passion that eventually earned the family a place in the upper echelon of Burgundy estates

Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months

finesse and complexity by the simple act of doing things right

5-2 meters under the surface) and the exposure is southwest at 100-120 meters above sea level

After the manual harvest

Grgich Hills Napa Valley Chardonnay 2021/2022 STA. RITA HILLS Hubert de Montille took theFrom cool American Canyon and Carneros vineyards in the southern tip of Napa Valley, this classically styled wine that doesnt undergo malolactic fermentation, preserving its natural acidity. Fermented and aged 10 months in French oak. Miljenko Mike Grgich first gained international recognition at the celebrated Paris Tasting of 1976. Then, in a now historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the