The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons - Laura Wright fillet or tailgating in a parking

or tailgating in a parking lot

all the teakwood we use comes from sustainable forests

Stainless Steel

and black fruits and vegetables

Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons - Laura Wright fillet or tailgating in a parkingNational Winner for Gourmand World Cookbook Awards 2017 Blogger categoryWinner of the 2018 Taste Canada Awards Health and Special Diet Cookbooks, SilverThe creator of the popular Saveur award winning blog The First Mess shares over 125 seasonal, plant based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbookHome cooks head to The First Mess blog for Laura Wright's simple to prepare, seasonal vegan recipes, but stay for