Description
and Sandalwood
potentially causing low blood sugar
They may be left whole
A blend of herbs to relieve constipation
The dried leaf has a more concentrated flavour than fresh
Schisandra Herbal Blends and SandalwoodSchisandra berries (Schisandra chinensis), known as Wu Wei Zi or "five flavour berry" in Traditional Chinese Medicine, are one of the most remarkable herbs you will taste. Each berry contains all five fundamental flavours: sour, sweet, bitter, pungent, and salty. Classified as a "superior" herb in TCM for over 2,000 years, schisandra is traditionally used as an adaptogen to help the body cope with stress and support overall vitality. Key Benefits Five
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