Drink The Harvest oils Home cooks from all across

Home cooks from all across the United States have contributed their best recipes to this collection – cooks who grew up on the farm

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It’s low in fat and calories and high in protein

Her garden boasts more than 40 heirloom vegetables and herbs that keep her family eating fresh food year-round

and the lid is placed on top

Drink The Harvest oils Home cooks from all acrossPreserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later a healthy and inexpensive alternative to store bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha,