Louis Jadot Givry 2017 Size:Regular totaling just under 2 hectares

totaling just under 2 hectares

caramel and cedar from barrel aging

The estate takes its name from the fact that this net looked rather like a spider’s web

who wrote the definitive history of the domaine and was the first to introduce Kermit to the family in 1976

the grapes are carefully crushed and pressed

Louis Jadot Givry 2017 Size:Regular totaling just under 2 hectaresThe harvest is manual in small crates in order to preserve the integrity of the fruit. The grapes are then carefully sorted by hand and then de stemmed. The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks. The vats are punched twice a day during fermentation. Aging lasts about 18 months in our cooperage's barrels, about a third of which are new.