Meet & Sip with Casey Stringer of Stringer Cellars 2.7.23 (4-6pm) Ribeiro touch of basil

touch of basil

Tasting notes :

Vineyards are worked primarily by hand

Only a partial secondary fermentation was completed

Food Pairing:  Poached salmon with caper butter sauce served with parsnip puree and crunchy greens

Meet & Sip with Casey Stringer of Stringer Cellars 2.7.23 (4-6pm) Ribeiro touch of basilDrop in Wednesday February 7th, 4 6pm to taste with Casey Stringer of Stringer Cellars. This is an informal gathering for you to meet the winemaker during this happy hour style event. $15 for the tasting of 4 wines + includes a glass to enjoy here after sampling. Opportunity to order bottles for future pickup! Buy tickets ahead of time or stop by on the day of the event.