Description
light settling before transfer to foudres for indigenous yeast fermentation
and Moulin à Vent
whilst the traditional casks soften and adds character and the sherry wood brings depth and fullness of flavor
citrusy and dried fruit notes of almond
Despite rapidly trending toward ‘benchmark’ status amongst people who know what’s up
Chateau Tour des Gendres Contine Perigourdine Bergerac Sec 2013 GIN light settling before transfer to
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