Don Vicente Tequila Reposado 750ml Size:Regular Fermentation is spontaneous with native

Fermentation is spontaneous with native yeasts and without sulfur or temperature control

with powdery tannins and a saline finish

and limited bâtonnage and racking

with vines planted between 1936 and 1972

Patrick has a partner in Val de Mer who hails from Champagne and no doubt has a hand in the fine sparkling wines produced under this label

Don Vicente Tequila Reposado 750ml Size:Regular Fermentation is spontaneous with nativeDon Vicente Reposado is remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less than a year. The aging adds a complexity of aromas and flavors. The cooked Blue Weber Agave, minerality, and earthiness are all still very present due to the used barrel not overpowering them; with hints of vanilla, caramel, and butterscotch. A rich and buttery mouthfeel. Reposado tequila produced in Jess Maria,