Description

Today it is mostly used in certain cuisines of Asia

Vibrant in appearance and splendid in taste

such as stews

cocoa (processed with alkali)

Steeping Guide: 1 TSP 212°F 6+ Min

Chile Ghost Pepper - Bhut Jolokia Size:2 Oz Today it is mostly usedSpice up your dishes with Chile Ghost Pepper Hot Sauce Heaven The Bhut jolokia, also known as ghost pepper, ghost chili pepper, ghost chili, and ghost Jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur as well as in Nepal. It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh. The ghost

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Chile Ghost Pepper - Bhut Jolokia Size:2 Oz Today it is mostly used

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