Caramelia 36 Chocolate professional baking Its smooth and creamy texture

Its smooth and creamy texture is perfect for adding a delicious flourish to desserts

these croissants bring the authentic taste of French pastry right to your doorstep with the convenience of being ready-to-bake

ensuring delectable cookies every time

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dry place (max 68°F / 20°C)

Caramelia 36 Chocolate professional baking Its smooth and creamy textureDive into the irresistible world of VALRHONA Caramelia 36 Chocolate, where the richness of velvety milk chocolate meets the exquisite sweetness of caramel. This unique blend boasts a 36% cocoa content, perfectly balancing the creamy texture of milk chocolate with the tantalizing taste of caramel. The result is a sophisticated flavor profile that delights the senses, making it an ideal choice for gourmet confections, pastries, and desserts. Whether