The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition table togs which produced this cookbook in

which produced this cookbook in 1953

Peter the Great

on your kitchen or dining room wall

one of America's most prolific dish makers made pieces especially for Cunningham & Picket who was not

Tsuifeng and Hsiangju continued highlighting the bountiful joy of their homeland cuisine

The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition table togs which produced this cookbook inNew York never had an Italian restaurant as good as Romeo Salta was in its heyday. Mimi Sheraton, New York Times Restaurant Critic {HISTORY} Opened in 1953, Romeo Salta's restaurant located on West 56th Street in midtown Manhattan was the best place to go for authentic, traditional Italian food in New York City. Serving a mix of northern and southern Italian cuisine, the atmosphere of Romeo Salta's was elegant, intimate and full of gracious