Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular Intoxicating aromas and flavors of

Intoxicating aromas and flavors of ripe black cherry

such as an old coin dating from the time of Marcus Agrippa in 25 A

cold maceration process is carried out according to tradition

000kg/ha (27-30 hl/ha)

Domaine Forey Bourgogne Rouge 2014

Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular Intoxicating aromas and flavors ofThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in