Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking Applesauce or even as a dessert

or even as a dessert option

Ideal for creating decadent chocolate layers

vitamin C and antioxidants

sprinkling over ice cream

and corrosion

Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking Applesauce or even as a dessertClassic French Baking Batons Perfect Fit for ViennoiserieCacao Barry Chocolate Batons (1300 Count) are premium dark chocolate sticks (batons) specifically designed for baking inside croissants, pain au chocolat, and other laminated doughs. Made with 44% cocoa content, they are crafted to withstand high oven temperatures without losing shapesoftening slightly while maintaining a creamy, rich chocolate center. These batons are uniform in size and