Description
after which the grapes are transferred to cuvEes by gravity without being crushed
Two barrels are dedicated to the US market (600 bottles) per annum
They specialize in making single site “village level” wines — highlighting a single plot with different personalities with same winemaking
Franck eliminated the usage of artificial herbicides
over the last fifteen years visiting the Mecca of Syrah
Anthony Thevenet Morgon Beaujolais 2024 Size:Regular after which the grapes areAnthony Thvenet works and lives among his vines and animals. His life is defined by his quest to preserve the history of the region through a steadfast devotion to his vines. The vineyards are all farmed organically with very little mechanization and no pesticides. All grapes are harvested by hand and sorting is done directly in the vineyard. Anthonys vineyard work is done strictly under organic culture and he and his father, Guy, do everything by
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