Peloton de la Muerte Mezcal Vegan Pechuga CRV5 The second fermentation happens in

The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay

Distilled from the sap of the mastic tree

The Bourgogne Barrigards features the high spice tones that are a classic feature of this section of the Cote de Beaune

the resulting whisky is a heavier

this is a bright

Peloton de la Muerte Mezcal Vegan Pechuga CRV5 The second fermentation happens inField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)