Chateau Poujeaux Moulis en Medoc 2018 CRV as it has been here

as it has been here for decades

The recipe is simple: Noir de Bourgogne black currants macerated for two months in neutral French alcohol

producing Pinot Noir of uncommon depth and subtlety

Vibrant red fruit—peaches

easy-drinking aperitif

Chateau Poujeaux Moulis en Medoc 2018 CRV as it has been hereOne of Bordeaux's great insider wines. Poujeaux was passed over by the 1855 classification, yet routinely performs at the level of a Third or Fourth Growth. Moulis sits inland from the Mdoc's famous gravel ridges, but Poujeaux is on one of the few inland sites with the deep, gravelly soils and slight elevation that make serious left bank Cabernet possible. The result is supple but classically styled wine, reliable even in tough vintages. The 2018 came