2019 Domaine Baron Thenard Montrachet Grand Cru, Cote de Beaune, France Vincent Paris SOIL:Kimmeridgean limestone and silex

SOIL:Kimmeridgean limestone and silex

2018 Hope Well Estate Chardonnay Eola-Amity Hills

spontaneous-fermentation with indigenous yeasts only

Short maceration (2 days)

2017 Poe Van der Kamp Vineyard Pinot Meunier

2019 Domaine Baron Thenard Montrachet Grand Cru, Cote de Beaune, France Vincent Paris SOIL:Kimmeridgean limestone and silexJean Baptiste Bordeaux Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks, punched down by foot twice a day, then aged in barrel for twelve to eighteen months (five percent new oak on the premier crus), and only very lightly filtered if necessary. The whites are fermented and aged in barrel. Fermentations start spontaneously and go at