2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne Basket Range-bred

Basket Range-bred

the grapes had about three weeks worth of skin contact before going into barrel

decanted 24-hours

Fort Hamilton’s flagship rye represents a traditional mash bill seeded in pre-Revolution colonial American history—a time when the Northeast was the epicenter of rye whiskey production—with each handpicked barrel representing hundreds of years of American rye whiskey tradition

2018 Franck Balthazar Crozes-Hermitage Rhone

2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne Basket Range-bredWinemaking : Hand harvested and hand sorted on the 12th & 13th of September, 2016. The 2016 Pinot Noir was a blend of 2 co ferments. Blocks 2, 3 & 4 (Selection S) were co fermented with 100% native yeasts and 100% whole cluster in a 35HL concrete tank. Blocks 1A, 1B & 5A (Selections R, S & T) were cofermented with 100% native yeasts and 100% whole cluster in a 25HL French Oak tank. Both were pressed 30 days post harvest. For all intensive purposes, a