2022 | Iruai Gamay | Oregon Fento Wines Full-bodied but refined and so

Full-bodied but refined and so long

soft cheeses

framed in lightly spicy and cedary oak influence

but also a new punching down system in their gravity-fed winery that was completed in 2015

The nose is very intense

2022 | Iruai Gamay | Oregon Fento Wines Full-bodied but refined and soGamay has been a quick study of this new terrain, resulting in heady flavors of forest laced red and blue fruits, and an unmistakable chalky minerality like the brisk lift of nose candy at a Serge Gainsbourg concert in the '70s. I hope this Summer you choose your set and setting with our Gamay in mind: bucolic and wild, fashionably late, and late into the night.