2013 Arnot-Roberts Watson Ranch Chardonnay, Napa Valley, USA 1.5L Magnum Beta Barrel fermented with native yeast

Barrel fermented with native yeast and full native ML fermentation it was aged on its own lees for 12 months in barrel

It spends about a year aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur

Located in the Santa Cruz Mountains

The vines grow under extreme conditions in weathered volcanic porphyry soil

with calcium carbonate

2013 Arnot-Roberts Watson Ranch Chardonnay, Napa Valley, USA 1.5L Magnum Beta Barrel fermented with native yeastLocated in the hills south of Napa, above an old limestone quarry that supplied much of the concrete used to rebuild San Francisco after the 1906 earthquake, Watson Ranch is extremely coastal and cool, with a strong mineral component that makes it one of the most distinctive sites in all of California.