Description
He combines his wine production with his scientific research and publishing at the university and works with grape varieties in different regions of Spain
Micro-batch gin crafted in Mexico City
carried out in cool cellars
macerating there for 12 days and coloring the wine
Making of (2024): Grapes are hand-picked and then divided
2022 Chateau Maison Blanche Montagne-Saint-Emilion, France Larkmead He combines his wine productionCabernet franc, merlot (about 50 50 depending on the vintage). De stemmed, crushed, fermented in tank cuvaison 2 4 weeks. Aged in French oak for 12 18 months.
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