NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida 2021 Weingut Seehof Westhofener Morstein

2021 Weingut Seehof Westhofener Morstein Riesling Kabinett

it undergoes a 5–7 day maceration on the skins

Los Carneros

Terroir: Joseph Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy

At the two week mark

NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida 2021 Weingut Seehof Westhofener MorsteinCrafted from 100% hand harvested Pinot Noir grown organically on limestone rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g L dosage, Extra Brut).