Vergano Americano 26REASONABLE Fruits of all sorts on

Fruits of all sorts on the nose: red currant

Aged for 6 months in oak

This gin uses green cardamom and Angelica root as two of its main botanicals

Hints of dried fruit with light notes of chocolate

This French aperitif has been made since 1865 using gentian root

Vergano Americano 26REASONABLE Fruits of all sorts onFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese