Description
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
he can achieve 12° Baumé at harvest
without malolactic fermentation
the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old-vine Cinsault
and planted in 1974
2021 Caparsa Chianti Classico DOCG, Italy Capovilla the wine is an honestAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
Exchange/Return Notes
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