5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima filtration or added SO2

filtration or added SO2

Planted in 1978

A new wine for this historic name in natural wine

Low yields of just 4000 kg per hectare

For Marin Fumey

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima filtration or added SO2This small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,