2022 Bastian Beny Silvaner, Rheinhessen, Germany Egly-Ouriet 10 months in neutral 500

10 months in neutral 500 l French oak

which ended suddenly when his wife disappeared mysteriously over night

It offers a very attractive and animating nose of candied lemon

Actively engaging with agroforestry

The wine is fermented and aged in stainless steel with some fine lees contact

2022 Bastian Beny Silvaner, Rheinhessen, Germany Egly-Ouriet 10 months in neutral 500Sylvaner Vine Age: Planted in the mid 1970s Terroir: Situated on the south side of the hill in Wintersheim, limestone and loess. Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing. Vinification: No added SO2 during vinification or aging, pressed for 8+ hours with whole clusters, ambient yeast fermentation and aging for 14 months on the lees in used barrels, no fining, no filtration, minimal SO2 (10 30 ppm) added