Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Maxime Magnon braised pork loin

braised pork loin

Hárslevelű (49%) and Kéknyelű (16%)

This Riesling comes from a small backyard vineyard in Cutchogue

the yeasts selected were inoculated

Viticulture: Organic (Ecocert)

Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Maxime Magnon braised pork loinSingle parcel Pinot Noir from 1er Cru Les Croix in cueil, planted in 1959. Practicing biodynamics since 2022 with a focus on soil vitality and biodiversity. Grown on compact brown sand, gravity settled juice ferments with native yeasts in small oak barrels. No fining, no filtration. Brut Nature, disgorged Jan 8, 2025 (fruit day, waxing moon). 2,260 bottles produced. 1 bottle limit per customer. Wine arrives the end of June, 2025.