Description
a massif in Cilento National Park that towers 1131 metres above sea level
When made right
he relies primarily on the Tempranillo grape for his wines
3-hectare planting of 40-year-old Gamay in manganese-rich granite with southeastern exposition
and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13
2025 Domaine YoYo 'Akoibon' VDF, Languedoc-Roussillon, France Cascina Penna-Currado a massif in Cilento NationalRegion: Banyuls Grape: 70% Grenache, 30% Mourvdre Soil: Black Schist Farming: organic Harvest: by hand Winemaking: carbonic maceration for 7 days in stainless steel tanks Aging: 6 months in barrel Fining: none Filtration: none Added S02: 1g hl added From the producer
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