US$ 52.00
Fermentation with natural yeasts in open topped wooden fermenters
Marie Galante
matured for 22 months in French oak (15% new)
and bottled the next day
baking spices
Selosse Brut Blanc de Noirs Le Bout Du Clos Ambonnay NV [2/25 disg] Puglia Fermentation with natural yeasts in"Le Bout du Clos" is entirely made from Pinot Noir from Ambonnay.
US$ 52.00
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