Description

VITICULTURE: Certified (organic)

This was followed by four months in stainless steel on fine lees

5-ha parcel in Mercurey “La Brigadière” (massale selection

Partially de-stemmed (50%) and fermented with natural yeasts in large barrels

and you find limestone rocks throughout the vineyard

2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet VITICULTURE: Certified (organic)A blend of Pinot Noir and Gamay, co fermented to highlight vibrant red fruit character. Fermented with native yeasts and aged in neutral vessels. Wine arrives late April, 2026.

Exchange/Return Notes

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2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet VITICULTURE: Certified (organic)

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