Michel Huard-Guillouet Vintage Calvados, Single Barrel #159, France (2013) Fleury can be served neat as

can be served neat as an aperitif or to accompany dessert

The Gamay component is from a little farther north in Santa Barbara County near Los Alamos

it’s because it is

bottled near the end of the ambient yeast fermentation (ancestral method)

Sourced from organically farmed

Michel Huard-Guillouet Vintage Calvados, Single Barrel #159, France (2013) Fleury can be served neat asThis is a vintage, single cask Calvados drawn from Barrel #159, distilled from heirloom Norman apples that were pressed in the autumn, allowed a long, cool cider fermentation over winter, then distilled in copper to preserve fruit purity and spice. It matured a decade plus in well seasoned French oak in Huards cool, humid chai and was bottled from a single barrel with minimal reduction, without coloring or chill filtration. The profile is classic and