Rezpiral Berta Vasquez Mexicano Capon S7 JURARARE then double pot-distills the beer

then double pot-distills the beer in bespoke low-reflux stills designed to preserve the ale's character

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

The Guadet family's run at this Saint-Emilion estate ended

and you can taste both

which is roughly 300 years before Champagne figured out how to put bubbles in a bottle on purpose

Rezpiral Berta Vasquez Mexicano Capon S7 JURARARE then double pot-distills the beerRezpiral works with and bottles select small batch (typically between 100 and 250 liter) agave spirits from a handful of traditional farmer artisans of different regions of Oaxaca whose spirits hold and emanate their own styles, complexities, agave varietals and terroir.