Domaine Ramonet Chassagne Montrachet 1er Cru Boudriotte Blanc 2022 event-sold-out This sotol is a triple-distilled

This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks

Crafted with precision

vines over 60 years old

Fine-grained tannins and incredible purity mark a wine that balances density with transparency—a refined Cornas that rewards its meticulous production

Lemon juice

Domaine Ramonet Chassagne Montrachet 1er Cru Boudriotte Blanc 2022 event-sold-out This sotol is a triple-distilledPierre Ramonet arrived in Chassagne Montrachet with essentially nothing, bought his first parcel of Ruchottes in 1934, and by 1978 the family owned a slice of Le Montrachet itself. Three generations on, Noel and Jean Claude run a house whose whites are among the most sought after in Burgundy. La Boudriotte is a premier cru at the southern end of the commune, out toward Morgeot, and Ramonet's version is the house style in miniature: native yeast