2021 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Walter Scott Native yeast fermented and raised

Native yeast fermented and raised in stainless

2021 Bloomer Creek Skin Fermented Chardonnay/Gruner Veltliner

is both a nod to Julian’s son “Johann Josef” (also the name of his Grandfather and Great-Grandfather

The base wine is a result of direct pressing and 6 months of ageing in cuve

• Sourced from Happy Canyon AVA of Santa Ynez Valley

2021 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Walter Scott Native yeast fermented and raisedSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,