2024 Domaine Berthaut-Gerbet, Vosne-Romanée, Cote de Nuits, France Agnes & Rene Mosse Kimmeridgian clay-limestone soils

Kimmeridgian clay-limestone soils

Fermented with native yeasts in concrete

The wine ages is 300L French oak barrels for about a year and then 1 year in bottle before release

Vine Age: Planted early 2000s

fermented with 20–25 % whole clusters using native yeasts

2024 Domaine Berthaut-Gerbet, Vosne-Romanée, Cote de Nuits, France Agnes & Rene Mosse Kimmeridgian clay-limestone soilsSize: 1. 2 ha (2. 9 ac) Variety: Pinot Noir Vine Age: Planted in 1935, 1949, 1955 Terroir: Blend of Aux Ras and Au Dessus de la Rivire, clay limestone soils Viticulture: Lutte raisonne Vinification: 100% de stemmed, mostly pump overs with some punch downs, indigenous yeast fermentation in concrete tank. Aged for 13 months in barrel (30% new oak).