Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] bresaola Produced in the region of

Produced in the region of Emilia-Romagna

wheat flour

which makes up about 80 percent of their production

Pair this artisan meat with goat cheese and red wine for a bold charcuterie platter

Savor the unique flavor of this mildly sweet and salty cured meat with nutty Italian cheeses like parmesan or creamy French brie

Alps Sweet Sopressata, 11 lb. [Refrigerate after opening] bresaola Produced in the region ofAlps Sweet Soppressata is a delicate, handmade Italian style meat This Italian style salami is a milder alternative to a spicy Soppressata. Create a delectable charcuterie board with this cured meat, dried fruit, and goat cheese. Alps Sweet Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats never