2021 Weingut Werlitsch 'Ex Vero I S', Sudsteiermark, Austria Franken I am obsessed with the

I am obsessed with the complexity that is possible with ferments of this length

Eve’s ciders have been produced entirely from organically-grown estate apples

The label is a picture of their old fermenter in the winery that Taras decided to spray paint late one night many years ago…

Days is a blend of Coffey Grain Whisky and aromatic non-peated Miyagiko malts as well as a touch of Coffee Malt Whiskey

while also producing a wine with energy and persistence so he added in some locally sourced Riesling for freshness and acidity

2021 Weingut Werlitsch 'Ex Vero I S', Sudsteiermark, Austria Franken I am obsessed with theA biodynamic blend of 90% Chardonnay (Morillon) and 10% Sauvignon Blanc from the lower slopes of Werlitschs Opok rich vineyards in Sdsteiermark. Fermented spontaneously with native yeasts in open oak vats, the wine aged 24 months in 3,000L oak barrels, followed by 12 months in bottle. Bottled unfined, unfiltered, and without added sulfur.