Description
I was getting shorted on all of my contracts in the first push of the harvest season
Great acidity and a long finis
The wine is only racked one time before bottling and undergoes full malolactic fermentation
Indigenous yeast fermentation in 600L French oak barrels
Grapes were harvested by hand between September 7th and 14th
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier I was getting shorted on100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
Exchange/Return Notes
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