Description
Maceration is around 10 days with a submerged cap and no punchdowns
a racking is performed and 1 gram of S02 is added per hectoliter
- from the importer
Winemaker’s note: “We often joke that our Pinots come to the costume party dressed as Gamay
HWD: 80% rye
2023 Weingut Keller Dalsheimer Hubacker Riesling Grosses Gewachs Rheinhessen, Germany Poland Maceration is around 10 days1 btl per customer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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