Description
finishing with a pleasant bitterness
and all of these factors conspire to produce a more high pitched and ethereal rendition of Grenache than the more dense wines that emerge from Aine’s amphitheater of deep sand
The finish is beautifully precise
fresh and well structured
Malolactic fermentation takes place in in large French oak barrels followed by subsequent maturation for a period of 20 to 33 months depending on the vintage
2021 Vike Vike 'Ghirada Fittiloghe' Cannonau di Sardegna Sardinia, Italy Doyard finishing with a pleasant bitternessVINEYARD Names: Fittiloghe Age of Vines: 20 years old Soil Profile: Predominantly granitic. Very poor, sandy and well drained soils. Organic sustainable, BIO certified. Vine Training System: Spurred Cordon Exposure: Southeast, 700 m elevation Yield: 42 hL Ha VINIFICATION Harvest: Harvested by hand in mid September Elaboration: Spontaneous Fermentation. 15 day maceration with skins, soft pressing. Matured for 1 year in 50 HL French oak barrels (neutral
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