Description
000 bottles per year
the grapes are crushed and undergo alcoholic fermentation in traditional cement vats
It's earthy and animalistic
Native yeast fermentation
or sulfite addition
2019 Domaine Belargus Anjou Veau, Loire, France Alberto Orte 000 bottles per yearLe Veau is the western and southwestern facing lieu dit of Quarts de Chaume, where thin, sandy topsoils cover an outcropping of schist bedrock. 100% Chenin Blanc hand harvested, direct press, and natural yeast fermentation. Aged 24 months in 400L French oak barrels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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