Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2014 121825OFFER tropical hints lurking beneath mineral-driven

tropical hints lurking beneath mineral-driven acidity

then roughly two years on the lees in bottle after the second fermentation

dinner second

Valdiguie is the grape California spent decades calling Napa Gamay - a misidentification finally corrected by a French ampelographer in 1980

honey and baked apple notes predominating

Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc 2014 121825OFFER tropical hints lurking beneath mineral-drivenGnot Boulanger is one of those elusive Burgundy domaines that the cognoscenti hoard quietly. Aude and Guillaume Lavolle have spent the last decade reinvigorating soils with organics and biodynamic touches, working every parcel with a horse drawn plough, and keeping new oak at 15% or less. The 1er Cru Clos Blanc sits on the northern edge of Pommard near the Beaune border, named for its concentration of pale limestone and clay. That terroir delivers a