Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat baking spice

baking spice

then finished with a small amount of black sugar-based caramel for color

California

2018 Massican Annia White

with intensity but also rounded and balanced

Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat baking spice100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.