Description

which we then age in a combination of neutral barrels

It sits at a high altitude

Winemaking: 10 days of maceration

the final spirit is proofed with soft

this wine is absolutely delicious

2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Andalucia which we then age inThis vineyard in Montigny has a northeast exposure which requires a harvest later than the other cru reds. The vines are Fifty years old. Gahier likes this cuve with about four or five years of age to it.

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2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Andalucia which we then age in

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