Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Sourced from multiple vineyards and

Sourced from multiple vineyards and aged in vat for 6 - 8 months our version treads the same ground as the wines that inspired it

It was bottled unfined and unfiltered

The fruit is taken from two parcels

Farming: Certified Biodynamic

2009 Tenute Cisa Asinari Marchesi di Gresy 'Gaiun Martinenga' Barbaresco DOCG

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Sourced from multiple vineyards andA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.