US$ 29.99
mix them into a jambalaya
White truffles bring out the oils aroma and flavor
" Marine Phytoplankton is packed with nutrition and health benefits
Their Chorizo Secco is made from ground Berkshire pork and seasoned with hot red pepper and paprika
sugar and alcohol
Fermin Paleta Serrano Boneless, 5 Lbs panettone mix them into a jambalayaThis Serrano Pork is boneless and salt cured Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This pork shoulder comes from Fermin pigs that were born, raised, and processed in Spain. These black Iberico pigs feast on acorns, giving them a richer flavor than white pigs from Spain. After being dry cured by hand for 10 months, the ham turns into a
US$ 29.99
US$ 24.99
US$ 125.00